News

The range of our retail products can be found during all days of the 83rd T.I.F. exhibition by the vast numbers of public who visit Pavilion 4, at the impressively large stand of “Bios COOP“, the Social Consumer Cooperative of Thessaloniki. At the Stand, the visiting public is perfectly served by Mr. Panagiotis Lakkas (Store Manager) of “Bios Coop” and can purchase all … Read more

During the autumn of 2018 we will have the pleasure of participating once more – for the third consecutive time – at SIAL 2018 (Paris – France). SIAL has traditionally been one of the two largest food exhibitions in Europe and is considered a benchmark for our products’ global presentation. Of course, we will be delighted … Read more

From September 1 until November 9, 2018, our clientele will meet “the Galaxy girl” on the back of the OASTH public transportation buses which serve the commuting public of Thessaloniki. What better way for us to mark and celebrate the beginning of the 83RD Thessaloniki International Fair period, than to greet it with our “feel the taste” refreshing message?  

On July 6 – 11, the “FRIENDSHIP REGATTA 2018” sailing contest took place at the Aegean with the participation of 17 sailing boats and crews from 4 countries (Greece, Bulgaria, Serbia, Romania) who competed against each other proudly dressed in uniforms bearing our corporate logo! The race was organized for the second year by the … Read more

  “It was the “Welcome to the SUMMER FANCY FOOD SHOW” mood that greeted us from the very first moment during our first participation in the reknowned US Trade Fair, as the banner at the entrance of the Jacob K. Javits Conference Center that hosts the exhibition proclaimed, from Saturday, 30.6 until Monday, 2.7.2018. This … Read more

  Our Company was pleased and honored to receive the results for the products it submitted for evaluation in the committee of the world-renowned International Institute of Flavor & Quality (iTQi) for 2018. The International Tasting and Quality Institute – iTQi – based in Brussels, is the leading organization that tests and promotes food and … Read more

The awards we received by the dedicated and prominent chefs from around the world – after a “blind” tasting – for  our brand new “Galaxy Barbeque Sauce” and for our Classic and Orange balsamic creams at the official event in Athens that was held by the International Institute of Flavor and Quality (iTQi) on Tuesday, June 26, 2018, once again made our … Read more

On Tuesday, June 26, 2018, the annual Taste & Quality Institute (iTQi) award ceremony was held at the DIVANI Hotel in Athens, honoring our Company among the Greek award winning ones. The event was attended by a large number of important business community executives and Directors. Mr. Polychronis Mavidis (General Manager of our company), gladly … Read more

  We are delighted for our participation in Asia’s largest exhibition (and the 4th largest Innovation trade fair in the World), namely the SIAL China 2018, that is held in Shanghai on May 16-18. Our company promotes its unique quality and flavor products in the world’s largest market and dynamically boosts its export activity. Our … Read more

It is with great pleasure that we currently participate at the official trade mission in Dubai (UNITED ARAB EMIRATES / March 12 – 15, 2018) that is jointly organized between the GREEK INTERNATIONAL BUSINESS ASSOCIATION and the HELLENIC FEDERATION of ENTERPRISES, in cooperation with the Greek Foreign Ministry and the U.A.E. Union of Commercial and … Read more

“Galaxy” will travel to New York in order to participate in the Summer Fancy Food Show, the largest specialty food trade event in North America that will be held at the Jacob K. Javits Conference Center on 30.6-2.7.2018. Another corporate participation that will bring our Greek products to the international food stage, hoping to leave … Read more

Our company, identified with the gastronomy of Thessaloniki, was among the selected ones that were presented through the action of the Municipality of Thessaloniki under the “umbrella” of the Thessaloniki Food Festival, aiming at the further development of gastronomic tourism. On Monday, October 9, 2017, our exquisite products took their place within the “1st Thessaloniki … Read more

On Tuesday, October 3, 2017, we had the pleasure to welcome members of the Hellenic Rescue Team (www.hrt.org.gr) who educated and trained seven members of our workforce on the vital matter of First Aids. The above training – which is certified by the European Resuscitation Council – was conducted in the framework of our corporate … Read more

In a few days our General Manager, Mr. Polychronis Mavidis as well as our Quality Assurange Manager, Mr. Kostas Kokonas, will man for the second time our exhibition stand at the biggest trade Fair in Europe, namely ANUGA 2017 at Cologne, Germany, presenting our Mediterranean gourmet foodstuff products to a worldwide B2B public, under the … Read more

For the second consecutive year, we participated at the “Greek Weekend Festival” that was held in Belgrade (Serbia) on May 20-21.2017. The Serbian public that visited the event had a great weekend and tasted many of our gourmet delicacies bearing on top our #Galaxy Balsamic Creams in unusual – yet always extremely tasty – combinations! … Read more

We are proud to be actively involved in the important event that is organized by the Greek Embassy in Serbia, the “#Super VERO” Supermarkets and “#Enterprise Greece” from 1 till 25.6.2017, bearing “The Tastes of Greece” main promotional theme. In the above context, and in direct co-operation with #Super VERO in Serbia and our representative … Read more

We spent a beautiful weekend in the cozy and very nicely decorated foyer of the City Hall of Thessaloniki for the Christmas 2016 bazaar. Feeling full of festive mood, we welcomed and sold our deli products to the public who visited the event on both days (3 – 4.12.2016) alongside with other elite producers of … Read more

On Friday, 13.01.2017, we presented our products within the «Olla Market» S/M at Harilaou, Pilea and Stavroupoli districts of Thessaloniki. Likewise, we informed the customers of the stores for our variety of flavors and of course provided them the opportunity to taste our products. Many thanks to the «Olla Market» shops’ staff for their kind … Read more

At the end of November 2016, we held a Presentation – Seminar concerning the preparation – production and marketing of our products, at the “Perrotis” College (American Farm School) impressive educational installations in Thessaloniki. The origins and the “culture” of balsamic vinegar and our balsamic cream were analyzed in depth, as well as the necessary … Read more

On May 20-22, we participated at the “Gourmet Olive Exhibition & delicacies” exhibition, held for the first time in Thessaloniki. The event was held at the imposing and innovative design space of the old slaughterhouse in Thessaloniki, aptly called LAB’ATTOIR. A rich variety of fine olive products, olive, delicatessen products, aromatic plants and herbs, seasonings … Read more

On the 24 -27.9.2016, we enjoyed four days of very strong presence and interaction with Chefs from all around the globe, via our participation at the WORLDCHEF CONGRESS & EXPO world conference of ChefS, held in HELEXPO’s facilities. The World Congress of Chefs Worldchefs Congress & Expo 2016, brought together some 1000 chefs from around … Read more

At the beginning of November 2016 we had the pleasure to exhibit our products at “THE SPECIALITY FOOD FESTIVAL”, held in Dubai (U.A.E.). It was the first time that we presented our culinary creations at the Arab world, as part of our commercial strategy for opening multiple market segments beyond Europe, and thus our interested … Read more

We took great pride and joy in participating at the “ 3rd Food Expo 2016” , the most important food and beverage exhibition held in Greece. We were once again proven right by the number and standards of the visitors interested in our products. Pavillion 2, Stand D 25

The 81st THESSALONIKI INTERNATIONAL FAIR was really successful for our business endeavors. The buying public was instantly attracted by the exceptional scents that emerged from the delicacies prepared by the famous chef Jotta Polychronidou in the “gourmet corner” where we were honored to be the exclusive sponsors, and then, after the pleasure of eating the … Read more

On May 2016, we were once more honored to receive three additional Superior Taste Award distinctions from the internationally esteemed INTERNATIONAL TASTE & QUALITY INSTITUTE, located in Brussels, Belgium. New Stars of Excellence were awarded to our Lemon Cream & Balsamic Vinegar Creams with Fig and Pomegranate, certifying officially once more that our products’ distinct … Read more

Our General Manager, namely Mr. Polychronis Mavidis, participated as a member of the business delegation that visited the “Iran Food + Hospitality” (30.5 – 2.6.2016) Trade Fair, that took place in Tehran, Iran. This proved to be an excellent opportunity to meet and discuss with interested importers & distributors pertinent matters concerning the introduction of our … Read more

We had the pleasure to participate once again as exhibitors at SIAL 2016, one of two great fiestas in the field of foodstuff, which takes place every two years in beautiful Paris. Our deli products were exhibited together with those from a number of selected producers under the “umbrella” of REGION CENTRAL MACEDONIA. Therefore, the … Read more

2016 Food Expo, food and beverage exhibition. We were there with an impressive presence. The slogans of our stand perfectly communicated the superb quality of our product line: “FEEL THE FLAVOUR,FEEL THE DELICIOUSNESS”!

On Monday and Wednesday, the 4th & 6th of June 2016, we held a Seminar at the “la Chef Levi” culinary and pastry institute at Thessaloniki, where we presented our products and the method of production. The origin and background of the balsamic cream where also discussed. The presentation was made by Kokonas Konstantinos, food … Read more

The 1st TASTE & CULTURE Festival that was held at the Moni Lazariston (Thessaloniki) was definitely alternative, as you can see at the pictures of our exhibition display. The public’s attendance was massive and continuous, as one can see at the photos, giving at times the impression of a ritualistic testing (and tasting) of our … Read more