News

Galaxy at SIAL Paris 2024

SIAL 2024 is approaching, and of course, we wouldn’t miss it! From October 19-23, we will be in Paris at one of the largest food

Foodex Saudi 2024

Our first participation in the Foodex Saudi 2024 exhibition, held in Riyadh, Saudi Arabia (16-19/9/24), was completed with absolute success. The company’s Business Development Director,

Galaxy goes to PLMA 2024

PLMA will once again be held this year, and Galaxy – S. Mavidou & Sons OE couldn’t miss out on this highly significant event. Our

Galaxy – Food Expo 2024

Galaxy – Food Expo 2024

The participation of Galaxy – S. Mavidou & Sons OE in Food Expo, has once again concluded with absolute success! We are particularly delighted because

Solar power plant

For S. Mavidou & Sons O.E., development with sustainable terms for society and the environment is a priority. After achieving the goal of reducing plastic

Galaxy at Anuga 2023

From 7 until 11 of October, Galaxy moves to Cologne, participating at Anuga 2023. In the world’s leading trade fair for food and beverages. Focusing

FOOD EXPO Hall: 3 – Stand B19

A leading event for the Food and Beverage Industry in Greece, FOOD EXPO will open its gates from March 18 to 20, at the Metropolitan

Galaxy in SIAL food expo, Paris

Galaxy will be participating at SIAL, the International Food and Drinks Exhibition, that will take place from the 15th to the 19th of October in

2021 begins with taste awards!

      International Taste Awards is the most independent and reliable taste certification globally. The whole process is evaluated by over 200 Chefs and

Taste is in the air

All the man asked for was a fork and he was literally attacked …by taste! This is what happens when Galaxy creations come into play.

Oscars of flavour!

As Galaxy keeps serving us delicious spots, our beloved protagonists, Chryssa and Ioannis return with… Oscar performances! The product? Balsamico cream with pomegranate juice… a

MACEDONIA TV’s “Tastes and Wine”

On 13 & 19.11.2016, our Company’s activities were presented at the MACEDONIA TV’s “Tastes and Wine” show, which, each week, marries the food with the