1st TIF-Helexpo Roadshow for Detrop & Oenos exhibitions

We participated at the 1st TIF-Helexpo Roadshow for Detrop & Oenos exhibitions, organized by “Places & Flavors”, in London, Berlin and Stockholm. Three Food Stops, Three Cities – Each food stop a tasty experience by itself! TIF – HELEXPO along with “Places & Flavors”, our Company and an eclectic assortment of selected producers, carved new … Read more

MACEDONIA TV’s “Tastes and Wine”

On 13 & 19.11.2016, our Company’s activities were presented at the MACEDONIA TV’s “Tastes and Wine” show, which, each week, marries the food with the wine in order to “reward” the viewers’ palate… Chef Jotta Polychronidou cooked lots of delicacies marinated with our balsamic vinegar creams and had the pleasure to share her creations with … Read more

TASTING OUR CREAM PRODUCTS AT «OLLA MARKET»

Last Friday, 27.01.2017, we were once more at the «Olla ‘Market» shops. We presented our products to their esteemed customers, informed them about the wide variety of our balsamic cream flavors, and offered them the chance to try and taste our products. We thank once more the staff of «Olla ‘Market» shops for their kind … Read more

PARTICIPATION AT THE 26th DETROP INTERNATIONAL FAIR OF FOOD & DRINKS

The team of Galaxy-Mavidou & Sons OE participates and contributes to the domestic and international “pulse” of the food and beverage industry that the exhibition «duo» Detrop – Oenos stands for, from 3 – 6 March in TIF-Helexpo, at Thessaloniki International Exhibition Center. You can meet with us at Booth 15, Stand 102, under the … Read more

OUR CHEF, MRS. JOTTA POLYCHRONIDOU, AT WORK

Our chef cooked a lot of her delicacies by utilizing Galaxy Balsamic Creams and Vinegar at the specialized stand that was created by S.EL.E.TRO.P.E., during the 26th Detrop 2017 in Thessaloniki, Greece.

Uth Exchange Week 2017 – IAAS Greece

We look forward on having a great weekend (tomorrow, Saturday, 6.5.2017) at the “Ap’Allou” bistrot – located at Tsagarada, Pelion – Volos – together with selected Agriculture university students and their teachers from the THESSALY UNIVERSITY’s reknowned IAAS Greece Society. IAAS is a place where agricultural students from all over the world meet each other, … Read more

A LOVELY SATURDAY IN IAAS Greece ACTION

As expected, we had a wonderful Saturday alongside the students and their teachers’ company during our joint action/presentation with the IAAS Greece. The weather was excellent at the beautiful Tsagarada of Pelion and everything peaked via the delicious dishes prepared by the experienced staff of the “Ap’Allou” bistro. The students’ interest was keen during our … Read more

2nd Taste & Culture Festival

Thessaloniki, a cultural crossroad of people, as well as a metropolis of culinary tastes, hosts for the second time the Taste Festival that was organized last year with great success at the Lazariston Monastery. Our company will again participate in this, offering a unique gourmet trip via its tasty tests to the audience that seeks … Read more

2nd Taste & Culture Festival – Week

The 2nd Festival of Taste in Thessaloniki began yesterday at the Thessaloniki International Fair (HELEXPO T.I.F.), under a fine weather, lots of people and in a dancing mood. Galaxy participates in the festivities with its gourmet Balsamic Cream products, bringing to the public its delicacies in 12 distinct flavors as well as its unique “Galaxy” … Read more

Forum for the Promotion of Greek Food Products

Our Firm’s representative had the pleasure to meet with a number of selected agro-food importing companies operating in Germany on May 23, 2017, within the framework of the Forum for the Promotion of Greek Food Products, that was organized and held with great success by the Hellenic – German Chamber of Commerce and Industry in cooperation with its member company , BASF Hellas SA, under the aegis of the Ministry of Rural Development and Food and with the support of the Geotechnical Chamber of Greece.

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