We look forward on having a great weekend (tomorrow, Saturday, 6.5.2017) at the “Ap’Allou” bistrot – located at Tsagarada, Pelion – Volos – together with selected Agriculture university students and their teachers from the THESSALY UNIVERSITY’s reknowned IAAS Greece Society.
IAAS is a place where agricultural students from all over the world meet each other, experience new mentalities and cultures, travel and see new places and learn about all aspects of agriculture together with their future colleagues.
At 14:30p.m. “Galaxy’s” Mr. Kostas Kokonas (Food Technologist, MSc / QA Manager), will present our own products (Balsamic vinegars & Balsamic creams) to a panel of Greek and foreign students, as part of the “Uth Exchange Week 2017” event.
Additionally, our own specialized cooking recipes will also be presented to the students and their teachers at a meal that will be offered and sponsored from our Firm.