As expected, we had a wonderful Saturday alongside the students and their teachers’ company during our joint action/presentation with the IAAS Greece.
The weather was excellent at the beautiful Tsagarada of Pelion and everything peaked via the delicious dishes prepared by the experienced staff of the “Ap’Allou” bistro.
The students’ interest was keen during our corporate presentation concerning the history of the production of vinegar and the products that our company produces today from Mr. Kokonas Kostas, while at the same time they enjoyed the delicious cooking made with the products of our company (Balsamic Vinegar and our Balsamic Vinegar Creams), that was offered by our company as sponsorship to the students and their teachers.
We wholeheartedly thank all those who attended, for this highly successful and entertaining workshop!
