With great pleasure and a strong sense of responsibility, Galaxy Foods welcomed the Hellenic Rescue Team to its premises, aiming to inform and train our staff on Basic Life Support (BLS) techniques. The seminar was held in two groups over two days, July 7 & 8, giving all participants the opportunity to be trained in … Read more
Galaxy Foods successfully completed its participation in the business mission in Dubai (14-18 February 2025) Galaxy Foods, as part of its strategy for international development, participated in the business mission in Dubai, organized by the Region of Central Macedonia from 14 to 18 February 2025. The company was represented by Mr. Kokonas Konstantinos, who participated … Read more
As every year, Galaxy Foods will once again be present at Food Expo 2025, one of the largest international food & beverage exhibitions, taking place from March 8 to March 10 at the Metropolitan Expo in Athens. This exhibition serves as a key meeting point for industry professionals, offering unique opportunities for networking, innovation, and … Read more
Great honor for our team! We are proud that Konstantinos Kokonas, Operational Director of Galaxy Foods- S. Mavidou, was distinguished as one of the 50 most influential export managers to the food industry in Greece! This distinction is proof of the hard work, the commitment and the vision that guide our efforts to bring quality … Read more
From November 17 to 19, Galaxy will be in the U.S., specifically in Chicago, to once again participate in PLMA, one of the most important private label exhibitions in the world. This year’s exhibition is expected to be perhaps the most successful in decades, as it will host a record number of 1,700 exhibitors from … Read more
SIAL 2024 is approaching, and of course, we wouldn’t miss it! From October 19-23, we will be in Paris at one of the largest food exhibitions in Europe, which has consistently served as a landmark for the global food industry. This year, SIAL Paris celebrates 60 years of continuous presence, returning bigger, more modern, and … Read more
Galaxy, further expanding its participation in international exhibitions, will be participating this year for the first time in the popular Foodex Saudi exhibition (September 16-19, 2024), which takes place in Riyadh, Saudi Arabia. Foodex Saudi is undoubtedly the largest food and beverage exhibition in Saudi Arabia, hosting exhibitors from over 50 countries. Every year, thousands … Read more
For another year, Galaxy Foods- S. Mavidou & Sons G.P won stars at the International Taste Institute in Brussels for its new series, a mustard in jar. Over 200 distinguished chefs and sommeliers with extensive experience in tasting tests objectively the taste, aroma, texture and appearance of each product. Specifically, our new series received 3 … Read more
PLMA will once again be held this year, and Galaxy – S. Mavidou & Sons OE couldn’t miss out on this highly significant event. Our main objective is to connect with key professionals in the industry and to showcase our new range of jarred mustard products, including Dijon mustard, mustard with Mediterranean herbs, and honey … Read more
International Taste Awards is the most independent and reliable taste certification globally. The whole process is evaluated by over 200 Chefs and Someliers throughout the world with the most strict rating procedure, among 1000 different food products.They honoured us, once again, with 2-star rating for the following products: Balsamic Cream with pomegrante, … Read more
We took great pride and joy in participating at the “ 3rd Food Expo 2016” , the most important food and beverage exhibition held in Greece. We were once again proven right by the number and standards of the visitors interested in our products. Pavillion 2, Stand D 25
2016 Food Expo, food and beverage exhibition. We were there with an impressive presence. The slogans of our stand perfectly communicated the superb quality of our product line: “FEEL THE FLAVOUR,FEEL THE DELICIOUSNESS”!
On Monday and Wednesday, the 4th & 6th of June 2016, we held a Seminar at the “la Chef Levi” culinary and pastry institute at Thessaloniki, where we presented our products and the method of production. The origin and background of the balsamic cream where also discussed. The presentation was made by Kokonas Konstantinos, food … Read more