Galaxy, further expanding its participation in international exhibitions, will be participating this year for the first time in the popular Foodex Saudi exhibition (September 16-19, 2024), which takes place in Riyadh, Saudi Arabia. Foodex Saudi is undoubtedly the largest food and beverage exhibition in Saudi Arabia, hosting exhibitors from over 50 countries. Every year, thousands … Read more
For another year, Galaxy Foods- S. Mavidou & Sons G.P won stars at the International Taste Institute in Brussels for its new series, a mustard in jar. Over 200 distinguished chefs and sommeliers with extensive experience in tasting tests objectively the taste, aroma, texture and appearance of each product. Specifically, our new series received 3 … Read more
PLMA will once again be held this year, and Galaxy – S. Mavidou & Sons OE couldn’t miss out on this highly significant event. Our main objective is to connect with key professionals in the industry and to showcase our new range of jarred mustard products, including Dijon mustard, mustard with Mediterranean herbs, and honey … Read more
International Taste Awards is the most independent and reliable taste certification globally. The whole process is evaluated by over 200 Chefs and Someliers throughout the world with the most strict rating procedure, among 1000 different food products.They honoured us, once again, with 2-star rating for the following products: Balsamic Cream with pomegrante, … Read more
We took great pride and joy in participating at the “ 3rd Food Expo 2016” , the most important food and beverage exhibition held in Greece. We were once again proven right by the number and standards of the visitors interested in our products. Pavillion 2, Stand D 25
2016 Food Expo, food and beverage exhibition. We were there with an impressive presence. The slogans of our stand perfectly communicated the superb quality of our product line: “FEEL THE FLAVOUR,FEEL THE DELICIOUSNESS”!
On Monday and Wednesday, the 4th & 6th of June 2016, we held a Seminar at the “la Chef Levi” culinary and pastry institute at Thessaloniki, where we presented our products and the method of production. The origin and background of the balsamic cream where also discussed. The presentation was made by Kokonas Konstantinos, food … Read more