We spent a beautiful weekend in the cozy and very nicely decorated foyer of the City Hall of Thessaloniki for the Christmas 2016 bazaar. Feeling full of festive mood, we welcomed and sold our deli products to the public who visited the event on both days (3 – 4.12.2016) alongside with other elite producers of … Read more
On Friday, 13.01.2017, we presented our products within the «Olla Market» S/M at Harilaou, Pilea and Stavroupoli districts of Thessaloniki. Likewise, we informed the customers of the stores for our variety of flavors and of course provided them the opportunity to taste our products. Many thanks to the «Olla Market» shops’ staff for their kind … Read more
At the end of November 2016, we held a Presentation – Seminar concerning the preparation – production and marketing of our products, at the “Perrotis” College (American Farm School) impressive educational installations in Thessaloniki. The origins and the “culture” of balsamic vinegar and our balsamic cream were analyzed in depth, as well as the necessary … Read more
On May 20-22, we participated at the “Gourmet Olive Exhibition & delicacies” exhibition, held for the first time in Thessaloniki. The event was held at the imposing and innovative design space of the old slaughterhouse in Thessaloniki, aptly called LAB’ATTOIR. A rich variety of fine olive products, olive, delicatessen products, aromatic plants and herbs, seasonings … Read more
On the 24 -27.9.2016, we enjoyed four days of very strong presence and interaction with Chefs from all around the globe, via our participation at the WORLDCHEF CONGRESS & EXPO world conference of ChefS, held in HELEXPO’s facilities. The World Congress of Chefs Worldchefs Congress & Expo 2016, brought together some 1000 chefs from around … Read more
At the beginning of November 2016 we had the pleasure to exhibit our products at “THE SPECIALITY FOOD FESTIVAL”, held in Dubai (U.A.E.). It was the first time that we presented our culinary creations at the Arab world, as part of our commercial strategy for opening multiple market segments beyond Europe, and thus our interested … Read more
The 81st THESSALONIKI INTERNATIONAL FAIR was really successful for our business endeavors. The buying public was instantly attracted by the exceptional scents that emerged from the delicacies prepared by the famous chef Jotta Polychronidou in the “gourmet corner” where we were honored to be the exclusive sponsors, and then, after the pleasure of eating the … Read more
On May 2016, we were once more honored to receive three additional Superior Taste Award distinctions from the internationally esteemed INTERNATIONAL TASTE & QUALITY INSTITUTE, located in Brussels, Belgium. New Stars of Excellence were awarded to our Lemon Cream & Balsamic Vinegar Creams with Fig and Pomegranate, certifying officially once more that our products’ distinct … Read more
Our General Manager, namely Mr. Polychronis Mavidis, participated as a member of the business delegation that visited the “Iran Food + Hospitality” (30.5 – 2.6.2016) Trade Fair, that took place in Tehran, Iran. This proved to be an excellent opportunity to meet and discuss with interested importers & distributors pertinent matters concerning the introduction of our … Read more
We had the pleasure to participate once again as exhibitors at SIAL 2016, one of two great fiestas in the field of foodstuff, which takes place every two years in beautiful Paris. Our deli products were exhibited together with those from a number of selected producers under the “umbrella” of REGION CENTRAL MACEDONIA. Therefore, the … Read more
The 1st TASTE & CULTURE Festival that was held at the Moni Lazariston (Thessaloniki) was definitely alternative, as you can see at the pictures of our exhibition display. The public’s attendance was massive and continuous, as one can see at the photos, giving at times the impression of a ritualistic testing (and tasting) of our … Read more