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2016 Food Expo, food and beverage exhibition. We were there with an impressive presence. The slogans of our stand perfectly communicated the superb quality of our product line: “FEEL THE FLAVOUR,FEEL THE DELICIOUSNESS”!...

On Monday and Wednesday, the 4th & 6th of June 2016, we held a Seminar at the “la Chef Levi” culinary and pastry institute at Thessaloniki, where we presented our products and the method of production. The origin and background of the balsamic cream where...

We took great pride and joy in participating at the “ 3rd Food Expo 2016” , the most important food and beverage exhibition held in Greece. We were once again proven right by the number and standards of the visitors interested in our products.Pavillion 2,...