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We are proud to be actively involved in the important event that is organized by the Greek Embassy in Serbia, the “#Super VERO" Supermarkets and "#Enterprise Greece" from 1 till 25.6.2017, bearing "The Tastes of Greece" main promotional theme.In the above context, and in direct...

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We are proud to be actively involved in the important event that is organized by the Greek Embassy in Serbia, the “#Super VERO" Supermarkets and "#Enterprise Greece" from 1 till 25.6.2017, bearing "The Tastes of Greece" main promotional theme.In the above context, and in direct...

For the second consecutive year, we participated at the "Greek Weekend Festival" that was held in Belgrade (Serbia) on May 20-21.2017.The Serbian public that visited the event had a great weekend and tasted many of our gourmet delicacies bearing on top our #Galaxy Balsamic Creams...

The 2nd Festival of Taste in Thessaloniki began yesterday at the Thessaloniki International Fair (HELEXPO T.I.F.), under a fine weather, lots of people and in a dancing mood. Galaxy participates in the festivities with its gourmet Balsamic Cream products, bringing to the public its delicacies...

Thessaloniki, a cultural crossroad of people, as well as a metropolis of culinary tastes, hosts for the second time the Taste Festival that was organized last year with great success at the Lazariston Monastery.Our company will again participate in this, offering a unique gourmet trip...

As expected, we had a wonderful Saturday alongside the students and their teachers’ company during our joint action/presentation with the IAAS Greece.The weather was excellent at the beautiful Tsagarada of Pelion and everything peaked via the delicious dishes prepared by the experienced staff of the...

We look forward on having a great weekend (tomorrow, Saturday, 6.5.2017) at the “Ap’Allou” bistrot – located at Tsagarada, Pelion – Volos - together with selected Agriculture university students and their teachers from the THESSALY UNIVERSITY’s reknowned IAAS Greece Society.IAAS is a place where agricultural...

Στις 26.4.2017, είχαμε και πάλι την χαρά να βρεθούμε στις εγκαταστάσεις και ανάμεσα στα φιλόξενα στελέχη του #Ι.Ι.Ε.Κ. ΑΛΦΑ στη Θεσσαλονίκη, όπου και πραγματοποιήθηκε Παρουσίαση - Σεμινάριο για την παρασκευή και παραγωγή των προϊόντων της εταιρείας, από τον Υπεύθυνο Διασφάλισης Ποιότητας, κ. Κωνσταντίνο Κοκονά, που...

Με μεγάλη χαρά την Τετάρτη, 26.4.2017, θα βρισκόμαστε και πάλι στις φιλόξενες ακαδημαϊκές εγκαταστάσεις του Ι.Ι.Ε.Κ. ΑΛΦΑ, όπου θα παρουσιαστεί αναλυτικά στους σπουδαστές Διαιτολογίας – Διατροφής & Αγροτικής Ανάπτυξης η φιλοσοφία ανάπτυξης και δημιουργίας των προϊόντων της #Galaxy – ΣΩΤΗΡΙΑ ΜΑΒΙΔΟΥ & ΥΙΟΙ Ο.Ε., από...

On Friday, 13.01.2017, we presented our products within the «Olla Market» S/M at Harilaou, Pilea and Stavroupoli districts of Thessaloniki. Likewise, we informed the customers of the stores for our variety of flavors and of course provided them the opportunity to taste our products. Many thanks to...

We spent a beautiful weekend in the cozy and very nicely decorated foyer of the City Hall of Thessaloniki for the Christmas 2016 bazaar.Feeling full of festive mood, we welcomed and sold our deli products to the public who visited the event on both days...

Last Friday, 27.01.2017, we were once more at the «Olla 'Market» shops. We presented our products to their esteemed customers, informed them about the wide variety of our balsamic cream flavors, and offered them the chance to try and taste our products. We thank once...

We participated at the 1st TIF-Helexpo Roadshow for Detrop & Oenos exhibitions, organized by "Places & Flavors", in London, Berlin and Stockholm.Three Food Stops, Three Cities - Each food stop a tasty experience by itself!TIF - HELEXPO along with "Places & Flavors", our Company and...

At the end of November 2016, we held a Presentation - Seminar concerning the preparation - production and marketing of our products, at the "Perrotis" College (American Farm School) impressive educational installations in Thessaloniki.The origins and the "culture" of balsamic vinegar and our balsamic cream...

On the 24 -27.9.2016, we enjoyed four days of very strong presence and interaction with Chefs from all around the globe, via our participation at the WORLDCHEF CONGRESS & EXPO world conference of ChefS, held in HELEXPO's facilities.The World Congress of Chefs Worldchefs Congress &...

At the beginning of November 2016 we had the pleasure to exhibit our products at "THE SPECIALITY FOOD FESTIVAL", held in Dubai (U.A.E.).It was the first time that we presented our culinary creations at the Arab world, as part of our commercial strategy for opening...

The 81st THESSALONIKI INTERNATIONAL FAIR was really successful for our business endeavors.The buying public was instantly attracted by the exceptional scents that emerged from the delicacies prepared by the famous chef Jotta Polychronidou in the "gourmet corner" where we were honored to be the exclusive...

 On May 2016, we were once more honored to receive three additional Superior Taste Award distinctions from the internationally esteemed INTERNATIONAL TASTE & QUALITY INSTITUTE, located in Brussels, Belgium.New Stars of Excellence were awarded to our Lemon Cream & Balsamic Vinegar Creams with Fig and...

We had the pleasure to participate once again as exhibitors at SIAL 2016, one of two great fiestas in the field of foodstuff, which takes place every two years in beautiful Paris. Our deli products were exhibited together with those from a number of selected producers...

The 1st TASTE & CULTURE Festival that was held at the Moni Lazariston (Thessaloniki) was definitely alternative, as you can see at the pictures of our exhibition display. The public's attendance was massive and continuous, as one can see at the photos, giving at times the...

Την προηγούμενη Παρασκευή (27.1.2017), βρεθήκαμε μέσα στα καταστήματα «Olla' Market». Παρουσιάσαμε τα προϊόντα της Galaxy-Mavidou & Sons OE στους πελάτες και τους ενημερώσαμε για την ποικιλία των γεύσεών μας, καθώς είχαν την ευκαιρία να δοκιμάσουν και να γευτούν τα προϊόντα μας. Ευχαριστούμε το προσωπικό των...

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