13 Oct Our participation at the “GOURMET OLIVE EXHIBITION & DELICACIES, 2016 Fair”
On May 20-22, we participated at the “Gourmet Olive Exhibition & delicacies” exhibition, held for the first time in Thessaloniki.
The event was held at the imposing and innovative design space of the old slaughterhouse in Thessaloniki, aptly called LAB’ATTOIR.
A rich variety of fine olive products, olive, delicatessen products, aromatic plants and herbs, seasonings and personal care products were exhibited and were made known to the business & consumer public who visited the exhibition.
The event left us with very good impressions despite the spring weather wild mood swings.
On our part, we were pleased to welcome a sufficient number of targeted professionals who were interested on our products.
There were lively, very structured events and cooking – food seminars that also took place alongside the exhibition.